Classic pasta sauces ought to be a part of every cook’s repertoire. Made with the simplest of components, they can be Wildlife Removal Austin used again and again and never fail to satisfy the hungriest of diners.
Often the ingredients are ones that you already have in your pantry, and, along with the help of a couple of key seasonal ingredients, it is easy to create a meal in a matter of minutes that tastes so much better than anything you could buy in a jar.
Among the simplest and most lavish of sauces will require no longer than it takes to boil up a pot of pasta. The traditional Alfredo is a rich, creamy sauce traditionally served with fettuccini, but any long flat pasta such as linguini or tagliatelle will soak up its creamy sauce perfectly.
Italians have been eating a simple variation of pasta tossed with butter and cheese for hundreds of years, but it required a Roman restaurateur to make a legend that made the sauce famous the world over. Legend has it, that when Mary Pickford and Douglas Fairbanks dined at Alfredo’s in 1920, they loved the dish so much that they presented his with a gold fork that he exhibited in his restaurant. When they returned home to Hollywood they took the dish with them, and it soon became fashionable in america.
The Alfredo sauce found in america is richer and creamier than the one traditionally served up in Italy, and it’s often complemented with additional ingredients such as chicken, broccoli or seafood. Nevertheless, the classic dish is a luxury in it’s own right, and incredibly simple to make. As in most Italian cooking, it pays to use the freshest of ingredients.
To make Alfredo Sauce for four people, you first need to melt 1/4 cup of butter over a low heat. When it is melted, add 1 cup of cream, and let it simmer on low heat for five minutes. Take care to not let it boil, as the lotion may separate.
It pays to use the new cheese, as the prepackaged cheese does not melt smoothly (Ask your deli to finely grate it for you). Whisk this sauce quickly to make sure it all melts together easily. Finally, include 1/4 cup of parsley, and stir to combine.
If you want to mix it up a bit, stir some pan-fried chicken pieces to the sauce, or maybe boil some broccoli florets in with the pasta for the last four minutes of cooking time, then drain the pasta into a colander before stirring throughout the sauce. Buon appetito!